More Than a Checklist: Creating a Culture of Hygiene and Sanitation

Presented by Tork, an Essity Brand

Food handlers are the front line of food safety. When proper hygiene protocols are neglected, the risk of spreading germs and causing contamination skyrockets.

To close out National Food Safety Month 2025, this webinar, led by Patrick Guzzle, VP of Food Safety, National Restaurant Association and Caitlin Albany, Product Manager, Tork, an Essity brand, focuses on strengthening hygiene practices throughout your operation.

Topics will include:

• Understanding the role of hygiene in preventing foodborne illness
• Common hygiene mistakes and how to avoid them
• Strategies for improving sanitation practices
• Encouraging guests to participate in proper hygiene too

**Please note: After this webinar takes place, it will be available for on-demand viewing. Please register even if you cannot attend the live presentation. You will receive a link to the on-demand presentation where you can watch at your leisure.

Presenters: