System
Preshift Line Check
OPERATIONS: Checklists
This Line Check form can be used to help managers verify that food products for the cook line are properly stocked and at the correct temperature. Use the Line Check to verify that each shift is ready for customers.
You can create a unique, customized checklist for each cook station in your restaurant or combine each station into a single list for use by the kitchen manager.
USED BY: Chef, Kitchen Manager, General Manager
Benefits of the Line Checklist System:
- Ensures that each cook station is properly stocked before shift
- Shows the par levels for each ingredient
- Includes a column for recording required product temperatures
- Adaptable for individual cook station or entire cook line
- Designed for use with standard clipboard
Implement the Preshift Line Check System
Preview
Clicking on the link below will direct you to the necessary download forms and learning resources needed to get this system implemented in your restaurant.
Click to Apply This System Now
