Health & Safety Resources
Proper health and safety best practices are important to all types of foodservice operations.
Now, more so than ever, your guests need to see what your restaurant is doing to help reduce the spread of the coronavirus. These resources can help you to portray a clean, safe environment for guests ordering delivery, takeout or curbside pickup.
CDC Recommends Use of Face Masks
CDC Coronavirus Information for Employers
Download OSHA Guidelines
ServSafe Free COVID-19 Training
Entegra - Supply Chain Impact of COVID-19
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A Powerful Case for Diligent Hand Sanitation in the Restaurant and Proper Practices to Achieve It
One of your greatest responsibilities in operating a restaurant is creating a stringent system of hand sanitation, educating each employee on its practices, and monitoring it to ensure it is being followed. ...
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Article
Air Ventilation Systems and Virus Transmission
Your restaurant's heating ventilation and air conditioning (HVAC) system can spread airborne diseases within your four walls.
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How Your HVAC System Can Create a Safer Space for Your Team and Guests
According to virologists and ventilation experts, COVID-19 can remain airborne for a few minutes to a few hours, and it can be pulled into the HVAC system and distributed throughout the entire restaurant. ...
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More Restaurant Owner Resources for Surviving the Coronavirus Crisis
