How Your HVAC System Can Create a Safer Space for Your Team and Guests

According to virologists and ventilation experts, COVID-19 can remain airborne for a few minutes to a few hours, and it can be pulled into the HVAC system and distributed throughout the entire restaurant. On this recorded video podcast you'll learn about the science and what you can do in very practical terms to significantly reduce the spread of airborne pathogens and viruses in your restaurant.

Joining us in this discussion is Barry Shuster, Editor of Restaurant Startup & Growth magazine and Joe Davis and Ed Neese from Eldridge Ventilation and Noise Control, an international engineering firm specializing in ventilation and noise control in a variety of industries including restaurants and foodservice.

If you have any questions about this presentation or how your restaurant ventilation system can be improved, feel free to contact Joe Davis, [email protected] or Ed Neese, [email protected].