Restaurant Systems
We believe sustainable restaurant success requires owners and operators to improve skills in three core areas -- business, culture and systems.
More importantly, restaurant owners must realize these skills are interdependent upon one another - in order to reach a higher level of success you must improve your skills in each.
You can have the greatest concept, recipes and talent but if your restaurant can't deliver a quality guest experience consistently, people won't come back. Better systems not only ensure a more predictable guest experience, they also make the restaurant less dependent on the owner's constant involvement in daily operations.
Recruiting, training and coaching systems help to improve culture. Financial tracking systems can help improve profitability and proven operational systems promote consistent, predictable guest experiences.
A Sampling of Basic Restaurant Systems
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System
Labor Scheduling
Use the schedule template to create schedules and labor budgets for virtually any type of food and beverage establishment, including full service, counter service, fine dining, bars, quick service, and ...
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System
Menu Costing
Knowing what each of your menu items costs to prepare is one of the most basic yet overlooked aspects of running a profitable restaurant. Costing out your menu can be an arduous task, but you must know ...
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System
Key Item Running Inventory
One of the primary reasons for food and beverage losses is the lack of meaningful measurement of the use or loss of key products on a regular and frequent basis. This system provides an easy, yet effective ...
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System
Weekly Prime Cost Reporting
Prime cost is composed of the two biggest and most volatile cost areas in any restaurant, food & beverage and labor cost. Having accurate, weekly feedback on prime cost is essential to keep management ...
To view our entire library of restaurant systems go to:
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