Webinar/Podcast
Child Labor Law Compliance in the Foodservice Industry Keeping Teens Safe This Summer
Join us for a presentation that will give restaurant operators, managers, and HR professionals a comprehensive understanding of federal child labor laws applicable to the foodservice sector. Learn about permissible work hours for teenagers, prohibited jobs, and common compliance issues. Gain practical insights and engage directly with DOL experts during our Q&A session. Register now to ensure you are informed and compliant as the busy summer season kicks off.
Register to Watch Recorded Webinar
About the Presenters:
Sirena Bazile-Cox
Senior Advisor, Wage and Hour Division,
U.S. Department of Labor
Mrs. Bazile-Cox has 25 years of experience with the Wage and Hour Division (WHD). She began her WHD career as an investigator in the San Jose Area Office, followed by the Regional Enforcement Coordinator for FMLA, Child Labor and Section 14(c) in the Western Region, and joined the Office of Policy in the National Office as a Senior Advisor in 2013. She is a subject matter expert for the Fair Labor Standards Act and Child Labor compliance programs.
Chereesse Thymes
Senior Analyst, Wage and Hour Division,
U.S. Department of Labor
Ms. Thymes has 16 years of experience with the Wage and Hour Division (WHD). She was an investigator in the San Francisco District Office prior to joining the national office in 2016. She is a subject matter expert for the Fair Labor Standards Act and Child Labor compliance program.
