Webinar/Podcast
Immigration Enforcement: Compliance in the Trump Era of Enforcement
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With immigration enforcement intensifying across the country, restaurant owners and operators must be prepared for increased scrutiny from ICE and other federal agencies. In this timely and informative session, nationally recognized employment and immigration attorney Jacob M. Monty will share practical, experience-driven guidance on how to protect your business and workforce.
Drawing on decades of experience advising employers, Jacob will break down the differences between ICE raids, I-9 audits, and targeted arrests, and offer clear strategies for responding effectively if agents arrive at your business. He’ll walk attendees through proactive steps to reduce risk and avoid costly penalties, outline best practices for maintaining a compliant workplace, and provide tips on how to communicate with employees during periods of uncertainty.
This is a must-attend session for restaurant owners, HR professionals, and operators who want to stay ahead of enforcement trends and build a resilient compliance program.
Key Takeaways:
- The difference between ICE raids, I-9 audits, and targeted arrests
- What to do if ICE shows up at a restaurant
- Steps to minimize risk and exposure to fines and penalties
- Best practices to strengthen compliance programs
- How to address employee concerns while protecting both the business and workforce
About the Presenters:
Jacob M. Monty
Managing Partner, Monty & Ramirez LLP
For over 25 years, Jacob Monty has practiced at the intersection of immigration and employment law, earning national recognition as an authority on issues facing employers with large Hispanic workforces. A bilingual speaker and published author of two books, Jacob frequently presents in both English and Spanish on navigating complex labor and immigration matters in industries under increased government scrutiny. His diverse client base includes professional sports teams, restaurant chains, grocery stores, and leaders in construction and facilities management.
As the founding partner of Monty & Ramirez LLP, Jacob built a firm focused on delivering a comprehensive approach to employer representation- handling everything from immigration compliance to union matters, workplace safety, and litigation. His nationwide practice spans courtrooms and government investigations in states including Texas, California, New York, Illinois, and Florida.
Jacob has been featured on major media outlets such as CNN, Fox News, and MSNBC for his insights on immigration enforcement and policy. His public service includes appointments to the University of Houston Board of Regents, Texas Higher Education Coordinating Board, and the North American Development Bank. He currently serves as Outside Counsel to the Mexican Consulate in Houston and chairs the Center for Latino Jewish Relations, reflecting his ongoing commitment to civic leadership.
Chris Tripoli
Principal, The Restaurant Clinic
Chris Tripoli, principal of The Restaurant Clinic, has over 45 years of service in the hospitality industry as a concept developer, owner-operator, educator, author and consultant. He creates concepts for start-ups throughout the nation and assists independent operators with the improvement of their restaurant's performance, the development of their leadership team and success with their expansion plans. Chris has been a contributor to RestaurantOwner.com since 1998 and is the host of “Corner Booth, conversations with today's restaurant entrepreneurs.”
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Attendee Questions & Comments
Question 1: What was the most valuable idea or insight you received?
Question 2: What is the #1 thing that you will try or do differently because of the webinar?
