Digital Newsletter
Inside This Issue
- Primed for Success: How prime cost management is a regimen to...
- Member Spotlight: From Military Cook to Island Restaurant Icon
- Action Items: How your P&L guides management...
- Flow State: Cash flow management...
- On an Even Keel: How to guide restaurant management with...
- RestaurantOwner Learning System Insights
- Content Highlight
- Best Practices
- Upcoming Events
- Corner Booth Podcast
- Marketplace
Feature Story
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Article
Primed for Success: How Prime Cost Management is a Regimen to Profitability
40%+ of restaurants were unprofitable in 2025. Beat those odds with prime cost management.
Member Spotlight
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Success Story
From Military Cook to Island Restaurant Icon: Frank Kenney’s 30-Year Jamaican Grill Journey in Guam
A culinary degree and entrepreneurial drive turned a military cook into a Pacific chef-owner.
Keep Learning
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Article
Action Items: How Your P&L Guides Management Decisions
Reviewing your P&L weekly is important, but what you do with that information is critical.
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Article
Flow State: Cash Flow Management Fundamentals
Cash is needed for bills, operations, and growth—and it flows in and out of your restaurant daily.
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Article
On an Even Keel: How to Guide Restaurant Management with Break-even Analysis
Operators who understand the value of break-even analysis can make faster, better decisions every day.
RestaurantOwner Key Tool Insight
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Article
Know Your Numbers: Why Successful Operators Cost Every Item
An Excel recipe costing tool to track menu profitability, control costs, and standardize recipes.
Content Highlight
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Training Video
Number 1 Food Cost Control
Accurate food cost measurement is one of the most effective ways to improve restaurant profits fast.
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Download
Weekly Prime Cost Worksheets
Calculating prime cost every week is one of the most profitable activities any restaurant can do. If prime cost is too high it's VERY difficult for any ...
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Training Video
Why Labor Cost On Your P&L Is Probably Wrong
This video explains why labor cost numbers on many P&Ls are misleading, and how a simple adjustment can improve accuracy.
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Download
Restaurant P&L Templates
A profit and loss statement represents the end result of all of your efforts from marketing to operations to cost control. These sample summary and detailed ...
National Food Safety Month 2026
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Join National Food Safety Month 2026 and discover your Recipe for Food Safety Success. Each week, ServSafe will share an educational bundle filled with practical tools, team activities, and resources designed to strengthen food safety across your operation.
Upcoming Events
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Webinar/Podcast
Increase Your Restaurant's Sales by 25% or More in as Little As 3 Months
A masterclass on turning first-time guests into loyal repeat customers with proven automated systems.
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Webinar/Podcast
State of the Restaurant Industry & Economic Outlook
This session delivers a data-driven analysis of current trends shaping the restaurant and foodservice industry and explores what lies ahead for the rest of 2026 and 2027.
Best Practices
Corner Booth Podcasts
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Webinar/Podcast
Corner Booth
Join host Chris Tripoli and guests on Corner Booth, a podcast for aspiring and independent restaurateurs sharing real stories on why they started and how they built winning restaurant concepts.
RestaurantOwner Marketplace
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RestaurantOwner Marketplace
RestaurantOwner Marketplace offers access to exclusive discounts on a diverse range of products and services from trusted partners, enabling innovative solutions and impactful results for independent restaurants.
