|Featured Resources|

Featured Resources

*** This department used by clump 1 to show the featured resources on the public home page (landing page).

George McLaughlin with Vicious Biscuit
George McLaughlin with Vicious Biscuit

In this episode of The Corner Booth podcast, host Chris Tripoli chats with George McLaughlin, the co-founder and CEO of Vicious Biscuit. Discover how George transitioned from a manufacturing background to the bustling world of the restaurant industry. Learn about the journey of creating and expanding the Vicious Biscuit brand, a fast-growing Southern-style biscuit restaurant known for its unique menu and engaging customer experience. George shares invaluable insights into franchising, emphasizing the importance of choosing the right partners and maintaining a people-focused business approach. This episode is packed with inspiration for aspiring restaurateurs and those interested in the secrets behind successful franchising.... more >>

The Right Stuff Assessing the Upsides of New Kitchen Equipment and Technology for Your Concept
By Barry ShusterThe Right Stuff <br /><h5>Assessing the Upsides of New Kitchen Equipment and Technology for <i>Your</i> Concept</h5>

The restaurant business is over 250 years old. We prepare and serve food. In that sense, nothing has changed. And yet in many ways, everything has changed. Data analytics, IoT, and robotics are now common topics in the restaurant business. And if these technologies are not integrated into your restaurant's food preparation, marketing, and service operations, it is only a matter of time. Here are some questions you might pose when contemplating building or upgrading your restaurant kitchen with new gear and tech.... more >>

Pre-Shift Meetings -- Communication for Success!
Pre-Shift Meetings -- Communication for Success!

Are pre-shift meetings part of your daily routine? If not, they should be. Regular pre-shift meetings will profoundly impact your restaurant’s success and build healthy morale within your team. Explore key topics such as aligning team goals, reviewing restaurant procedures, and enhancing menu knowledge for a successful pre-shift. Not only will you learn about these essential topics, but you will also discover practical strategies to engage and focus your team. Imagine the entire restaurant working together to achieve shared goals and deliver an unforgettable dining experience to your guests.... more >>

How to Accurately Calculate Your Restaurant's Food Cost
How to Accurately Calculate Your Restaurant's Food Cost

Accurately calculating your restaurant's food cost is critical, and fortunately, it's not complicated. Chef Omar Pereney walks you through the food cost formula step-by-step to arrive at an accurate cost of goods sold.... more >>