Training Video

Your Most Important Customer Is Not Who You Think

It's not one of your big spending regular customers or a local business that regularly calls in large to go orders. In fact, you probably haven't even met them and they likely haven't stepped foot into your restaurant.

As a restaurant owner, one of your greatest opportunities cash in on what you've created and worked so hard for is when you ultimately sell your restaurant. Many operators don't give a second thought about selling their restaurant until the time comes, and by then, it may be too late to get the most out of everything that you've worked so hard for.

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