Training Video

Three-Compartment Sink: Keep the Heart of Your Kitchen Pumping

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In a restaurant, the dish pit really is the heart of the kitchen. If dishes and cooking utensils aren't pumping in and out efficiently, you will have a big problem. The kitchen will slow down, wait times will increase, and no matter how good the food is, your guests will leave disappointed.

Every restaurant has a three-compartment sink, and everyone in the restaurant should know how to use it. Ensuring the kitchen runs effectively is key to an excellent guest experience, and the guest experience is everyone's responsibility.