It's been said that the only people who can steal from you are the ones you trust. Every restaurant should have a system of checks, balances and controls so that the owner doesn't have to rely completely on the "trust" factor.
It's been said that the only people who can steal from you are the ones you trust. There's a lot of truth in this statement. Especially in a small business where the people who are in a position to do the most damage are often a fellow partner, manager, bookkeeper, employee or a trusted supplier.
Another good quote is "only do business with people (or companies) you can trust and then don't trust them." Every restaurant should have a system of checks, balances and controls so that the owner doesn't have to rely completely on the "trust" factor.
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