Webinar/Podcast
The 21 Laws of Leadership: Proven Principles to Become a Better Leader & Build a Positive, High Performance Workplace
There's a world of difference between management and leadership. Managers tend to command and control while leaders engage and inspire.
Simply telling your people what to do won't get the results you want. Today, owners and managers need to go deeper to engage their team and inspire them to achieve their true potential.
Regardless of what kind of "natural" leader you think you and your managers are, everyone CAN learn how to effectively engage your team by applying basic, proven leadership principles.
Leadership development is needed to successfully take charge of your team and succeed in today's staffing and labor challenged environment. This leadership training session will teach you and your management team how to stop managing and start leading; and, as a result, make your restaurant a better place to work and improve the performance of your staff.
A focus on leadership training will help you build the skills and effectiveness of your management team and create a more positive, productive culture for your entire staff.
We invite you and your management team to join us as Jim, Joe and Anton focus on the 21 proven leadership principles recognized by today's #1 leadership authority, John Maxwell.
Our goal is to give you and your management team specific leadership principals that you can apply to your restaurants for immediate results.
This video is for members only, below is a short preview clip. To login and watch the full video Click Here.
About the Presenters:
Jim Laube
RO.com was founded, in 1998, by Jim Laube. With a diverse foodservice background beginning in high school, Jim has held positions in the restaurant industry as a server, bartender, manager, controller and CFO. For 15 years he practiced as an advisor and CPA to numerous independent restaurants. In the mid-90s, Jim trained thousands of restaurant, foodservice and financial professionals on restaurant accounting and controls in live seminars throughout the U.S. Much of the material developed during those years became the original content for RestaurantOwner.com. Today, Jim is focused on creating more RO.com resources and training programs that support the creation of more independent restaurant success stories.
Joe Erickson
Since 2004, Joe has been an integral part of RO.com. He has owned and/or managed several restaurant/catering operations. He started his career by developing Luther's Catering, a division of the Luther's BBQ chain, in Houston. He was also a partner and co-founder of Sunset Dinner Cruises and was the founding partner of Bobby Mac's, a casual, full service restaurant in Kerrville. He later helped to develop a southwestern bistro, Nicole's Cafe San Felipe, and was managing partner for the original Truluck's Steak and Stone Crab, which now has 11 locations throughout the U.S. Joe is focused primarily on developing easy-to-implement, yet highly effective systems and processes to help our members improve their restaurants' efficiency, product utilization and most importantly, deliver a more consistent guest experience.
Anton Villado, Ph.D.
Anton joined RestaurantOwner.com in 2016, and currently serves as the Chief People Officer. Anton has been helping organizations improve their performance since 2001, by providing management solutions to organizations. Beginning in 2005, he served as a professional educator, teaching courses at Texas A&M University, then as a member of faculty at Rice University. Anton's expertise falls in the areas of organizational management, employee training and development, and personnel systems.
