Staffing

Webinar/Podcast

Template-to-Table: Streamlined Restaurant Training

Harness the Industry's Largest Collection of Ready-to-Use Training Resources for Every Role!

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Ever wondered how to seamlessly onboard and train your restaurant staff without the hassles of starting from scratch? Learn how utilizing pre-made resources can save time, money, and reduce the trial-and-error often associated with creating training material from scratch.

Dive into the revolutionary world of "Template-to-Table"! With the industry's most extensive collection of ready-to-use training tools, you'll transform your team from novices to seasoned pros, irrespective of their roles. Whether you're sharpening the skills of servers, bartenders, cooks, or hosts, we've got the training resources to ensure their success.

Join us and unlock the secret to consistent, cost-effective, and comprehensive staff training. Don't reinvent the wheel – master it!

Learning Objectives:

Template Mastery: By the end of this webinar, attendees will be able to navigate and utilize the extensive collection of training templates with confidence.
Customization Techniques: Equip participants with the skills to tailor templates to fit the unique needs and brand voice of their establishment.
Evaluation Skills: Teach attendees how to assess the effectiveness of their training programs and make necessary adjustments for continuous improvement.
Retention Strategies: Share actionable techniques to ensure long-term retention of training materials by staff for sustained excellence.

About the Presenters:

Sharon McPherson

Training & Performance Improvement

Sharon is an independent Training and Performance Improvement Consultant, with over 30 years of experience designing, developing, and delivering training and development programs. Like so many industry veterans, Sharon started as a server at Denny's and has spent her entire career in the restaurant industry, working in operations, HR, Learning & Development and new restaurant growth for global restaurant brands -- TGI Friday's, Sbarro, On the Border, and Applebee's.

Joe Erickson

Chief Operating Officer

Joe brings his extensive experience in restaurant management to the forefront. With a background that spans Luther's Catering, Sunset Dinner Cruises, Bobby Mac's, Nicole's Cafe San Felipe, and Truluck's Steak and Stone Crab, he's consistently driven innovation. Joe's primary focus lies in creating streamlined systems and processes that enhance restaurant efficiency, elevate product utilization, and, most importantly, ensure a consistent and exceptional guest experience.