Success Story

Sushi By The Heights

Christ Constantine, chef and owner of Sushi By The Heights in Houston, transformed his love for travel and diverse cuisine into a unique dining concept. With nearly 20 years of restaurant experience, he developed a deep appreciation for culinary variety and cultural expression. During his travels, he noticed a recurring challenge when dining with groups—someone always hesitated at the idea of sushi.

This insight sparked the vision for a restaurant that offered more than just sushi. Christ created a menu that blends traditional Japanese offerings with globally inspired dishes, ensuring there’s something for everyone.

His leadership style focuses on growth through support, where mistakes are learning moments that lead to training and improvement. Christ has built a supportive team environment where accountability is shared and every challenge helps the team grow stronger.

RestaurantOwner.com played a key role in helping Christ streamline operations and build a strong team culture. From digital checklists to training resources, the tools save time and empower his staff. “It’s not just about me,” he says. “It’s about us. When your team feels ownership, they give it their all.”