Station Setup & Line Check: Pastry/Garde Manger
A well-stocked and organized Pastry/Garde Manger station is crucial when a chaotic and stressful rush hits. With the RestaurantOwner.com Line Check Template and Pastry/Garde Manger Station Diagram, you can be confident that you are prepared for anything your shift will throw at you.
Training Video
Station Setup & Line Check: Pastry/Garde Manger
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A well-stocked and organized Pastry/Garde Manger station is crucial when a chaotic and stressful rush hits. With the RestaurantOwner.com Line Check Template and Pastry/Garde Manger Station Diagram, you can be confident that you are prepared for anything your shift will throw at you.
You don't have to worry about getting slammed when you know that you have all the ingredients and tools you need ready to go and that your station is set up as efficiently as possible. Being prepared before your shift starts will turn those panic-inducing rushes into exciting challenges that you'll actually look forward to.
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Kitchen Station Diagrams
The Grill Station Diagram is a Microsoft PowerPoint® slide designed to give you an example of a properly designed Grill Station.
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Restaurant Line Check Template
Smart kitchen managers and chefs know that advance preparation is the key to a smooth shift. This completely customizable restaurant line check template can be tailored to reflect your unique cook line, enabling chefs and managers to quickly perform a quality check for each item on the line.
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Training Video
The Importance of Line Checks and Being Station-Ready
Restaurant kitchens can get chaotic and stressful. That's why it's crucial to be prepared and organized on the front end of every shift. A line check is an essential tool for every station in the back-of-the-house to ensure everyone is ready, and the kitchen is set up for a successful shift. With station-specific ...
