Webinar/Podcast
State of the Restaurant Industry
Navigating the Future of the Restaurant Industry
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Where is the restaurant industry heading this year, and what does the future hold for independent restaurateurs? Join us to explore the latest data on key trends that are shaping the future of the industry. Discover how emerging opportunities are reshaping everything from sales to workforce management, operations, technologies, menus, and off-premises dining in the coming decade.
This webinar is specifically designed for independent restaurant operators to gain insights into the U.S. economic outlook, focusing on data and trends that directly impact the restaurant and foodservice industry.
Key Takeaways for Attendees:
- Understand the key trends driving industry growth and how they affect independent restaurant operators.
- Explore workforce trends and discover strategies to address staffing challenges.
- Learn how evolving customer preferences are reshaping menus and dining experiences.
- Gain insights into technology innovations that can streamline operations and enhance profitability.
- Discover the role of off-premises dining and how to leverage this growing market.
Prepare your restaurant for the future by staying ahead of the curve with critical insights and actionable strategies tailored to independent operators.
About the Presenter:
Chad Moutray
Vice President for Research and Knowledge
National Restaurant Association
Prior to joining the NRA, Dr. Moutray served as the chief economist at the National Association of Manufacturers from 2011 to 2024, and he was the chief economist and director of economic research for the Office of Advocacy at the U.S. Small Business Administration from 2002 to 2010. He began his career in academia, serving as the dean of the School of Business Administration at Robert Morris College in Chicago (now part of Roosevelt University). He holds a Ph.D. in economics from Southern Illinois University at Carbondale and bachelor’s and master’s degrees in economics from Eastern Illinois University.
Related Resources:
Download the Slides
Preview
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Information on the operational abstract: Restaurant.org/research-and-media (There is a charge for it.)
Demographic information:
- Owners: Restaurant.org/getmedia
- Employees: Restaurant.org/getmedia
Attendee Questions & Comments
Question 1: What was the most valuable idea or insight you received?
Question 2: What is the #1 thing that you will try or do differently because of the webinar?
