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Smallwares & Supplies Checklist
This checklist represents many of the typical smallwares and supplies that you could have in your restaurant. You may not require everything on this list and there may be specialty items that you need to add to support your operation.
The form is categorized in eleven areas with each section listing the most common items for that area.
Summary of Features & Benefits:
- Includes suggested smallwares and supplies for the following areas: receiving and storage, food preparation, production, service & catering, plating or expeditor station, glassware & tabletop, warewashing & janitorial.
- Also bar and non-alcoholic beverage smallwares, and takeout-delivery supplies.
- Other miscellaneous categories include office & administrative, and Retail/Merchandising if applicable.
- Microsoft Word (.docx) file format can be easily modified to reflect your specific smallwares & kitchen supplies requirements.
Download the Smallwares & Supplies Checklist
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Word format
