Webinar/Podcast
Same Kitchen. More Sales. More Profit. Should Your Restaurant Add a Virtual Brand?
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During the past year, many restaurants, both chain and independent, have found new sales and profit opportunities by adding one or more virtual/ghost kitchen delivery-only sales channels.
There are many variations of the virtual/ghost theme but one option that can be particularly attractive to independents is to offer one or more virtual, delivery-only brands.
Virtual Dining Concepts provide turnkey virtual-kitchen solutions to independent restaurants who want to increase sales and profit opportunities by leveraging the assets and resources of their existing operation. VDC builds virtual brands with well-known celebrities with millions of engaged followers and helps restaurants tap into a new customer base without changing their restaurant.
This webinar will discuss what a Virtual Restaurant is, how the VDC virtual-kitchen model works and how to evaluate whether this type of virtual sales channel model is something that could work well in your restaurant.
What you will learn:
- What is the future of the food delivery business?
- What is the difference between Virtual Restaurants & Ghost Kitchens?
- How do virtual brands work?
- Who is Virtual Dining Concepts (VDC)?
- Why should I partner with VDC?
- What brands are available for my location?
- How does this impact my operations?
- What is the potential my restaurant can earn?
- Answers to your questions
Guest Presenter:
Kelly Erin Grogan
Kelly has spent the last 10+ years in the hospitality industry focusing on revenue-generating initiatives. Whether it be restaurants, entertainment centers or hotels, she has successfully identified niche areas for these businesses to maximize their investments and become more profitable on a day-to-day basis. Currently, she is responsible for developing and coaching the high-performing sales team at Virtual Dining Concepts while driving the growth strategy for the expansion of all their concepts across the United States to ensure results for their 800+ restaurant partners.
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Attendee Questions & Comments
Question 1: What was the most valuable idea or insight you received?
Question 2: Questions asked in this webinar
