Training Video

The Do's and Don'ts of Safely Handling Kitchen Chemicals

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There's no question that maintaining the cleanliness of your restaurant is an incredibly important part of the guest experience. No one wants to eat a meal in a messy restaurant filled with bad smells. Even more so, nobody wants to end up sick from a foodborne illness.

Keeping a restaurant clean and sanitized requires a variety of concentrated and potent chemicals. Everyone on your team must know proper chemical handling and safety. Learn how to keep yourself, your team, and your guests safe by following the dos and don'ts in this video.