System
Running Inventory Order Guide
OPERATIONS: Purchasing-Receiving
The Running Inventory Order Guide is a multi-purpose system that serves as both an ordering tool and a perpetual inventory control for every product in your restaurant or bar. It is ideal for tracking key food items, liquor storage rooms, uniforms, linens, expensive cleaning supplies, smallwares and merchandise.
USED BY: Kitchen Manager, Chef, General Manager
Benefits of the Key Item Running Inventory System:
- Multi-purpose form that serves as an ordering guide and maintains perpetual inventory tracking for everything in your restaurant or bar
- Simplifies inventory counts and speeds up the entire process
- View up to four weeks of ordering, receiving and usage history on a single page
- Eliminates the need to review old invoices or purchase orders
- Effective yet simple method to accurately control inventory levels
- Shows current price, preferred vendor and suggested par levels for every product your restaurant buys
Implement the Running Inventory Order Guide System
Preview
Clicking on the link below will direct you to the necessary download forms and learning resources needed to get this system implemented in your restaurant.
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