System
Labor Scheduling
OPERATIONS: Labor Scheduling
Use the schedule template to create schedules and labor budgets for virtually any type of food and beverage establishment, including full service, counter service, fine dining, bars, quick service, and banquet rooms.
Scheduled labor hours and cost are summarized into daily and weekly totals, providing management with budget objectives for managing hourly staff positions based upon expected sales levels.
USED BY: General Manager, Asst. Manager, Kitchen Manager
Benefits of the Labor Scheduling System:
- Simplifies weekly schedule making task
- Ideally suited for weekly budget tracking
- Use in conjunction with manager shift card to manage labor by shift
- Calculates projected labor cost and hours for individual days as well as the entire week
Implement the Labor Scheduling System
Preview
Clicking on the link below will direct you to the necessary download forms and learning resources needed to get this system implemented in your restaurant.
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