Takeout, Delivery and Curbside Pickup Resources
States, provinces and cities have been quick to respond to the coronavirus outbreak by discouraging gatherings of 10 or more people. This includes the nearly total ban of dine-in traffic for restaurants.
At least for now, most are still allowing takeout, delivery and curbside pickup. It's for this reason we have created this directory to provide guidance for those wanting to ramp up takeout, delivery and curbside pickup as a way to endure this crisis and keep some of their staff employed. Here, you'll find articles, webinars and other resources to help you ramp up your takeout and delivery efforts.
These are free resources available to any restaurant in need. Please help us to keep our industry informed by sharing ways to streamline takeout service and spread the word in your communities. You can do so by clicking on the Contact Us button below.
Contact Us
-
Boosting Sales: Takeout & Delivery Ideas that Work
Your restaurant can survive the fallout from COVID-19. And we will help show you how. In this video, hosted by RTS Founder & Chaos Strategist Fred LeFranc, three restaurant experts offer solid tips ...
-
Delivery & Takeout: Turning on the Sales Spigot
With dining rooms off-limits to customers, restaurants are now clawing for takeout and delivery sales. In this video, RTS Partner Alex Birnbaum and Chaos Strategist Fred LeFranc offer sales-building tips ...
-
Training Video
Phone Order Best Practices for ANY Restaurant
Delivering a superior guest experience is the key to creating loyal, repeat guests. And this applies to ALL your guests, whether they're being served in your dining room or ordering delivery or take-out ...
-
Take-Out: The New Normal for Restaurants
It's an unprecedented time for restaurants and one when failure is not an option, but change is required. Fortunately, restaurants in most cities and states are being allowed to offer take-out & delivery. ...
-
Restaurants to Grocerants: A Survival Strategy
To survive the impact of dwindling revenue, we're suggesting restaurant operators think like grocers, offering a range of packaged goods to customers. Sound odd? Perhaps, but these foodservice experts ...
-
Article
How to Use Third-party Delivery Service to Promote Your Concept
Reinventing the Wheels... With the right attitude and a willingness to own your digital customer experience, you too can turn the third-party delivery apps into customer recruitment tools and get your ...
More Restaurant Owner Resources for Surviving the Coronavirus Crisis
