This RestaurantOwner.com training program is designed to give you a better understanding of what it takes to create and build a successful restaurant business today.
This RestaurantOwner.com training program is designed to give you a better understanding of what it takes to create and build a successful restaurant business today.
To gain the maximum benefit from this material, we encourage you to view each lesson in order, rather than jumping around. Our sole objective in producing this program is to help you make a better, more informed decision about whether opening a restaurant is the right career and entrepreneurial path for you.
LESSON | DESCRIPTION | LENGTH |
---|---|---|
Part 1 | Introduction to Restaurant Reality 101 | 2:47 |
Part 2 | Lessons from Successful Independent Restaurant Operators | 12:40 |
Part 3 | What Makes the Restaurant Business So Tough | 5:13 |
Part 4 | 3 Steps to Restaurant Success | 7:29 |
Part 5 | Restaurant Startup Options | 10:28 |
Part 6 | Common Mistakes New Restaurant Owners Make | 17:45 |
Part 7 | So, Where Do You Go From Here? | 3:36 |
To the uninitiated, operating a restaurant can seem deceptively simple. Couple that with the fact that anyone with enough capital can open a restaurant and you've got the potential for restaurant dreams ...
One of the most often asked questions we get is on how to open a restaurant. Whether you are a newbie to the industry or a seasoned veteran, the requirements for "running" a restaurant differ from those ...
Many RestaurantOwner.com members cite that having a sound business plan was the single most important ingredient in making their new business a reality. During the startup phase, your business plan will ...
A well-conceived, professional restaurant business plan is your greatest single asset for turning your restaurant dreams into reality. It's the key to convincing anyone to invest money, make a loan, lease ...
Failure and attrition is a fact of life in business. Painting an unrealistic picture of restaurant startups may build drama on television (NBC's "The Restaurant"), but it does little to support the hopes ...
The reasons restaurants fail are many and varied and, in some cases, not the least bit obvious. It was nearly seven years ago that Dr. H.G. Parsa decided he wanted to know why and spearheaded a landmark ...