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Restaurant P&L Trend Analysis - 4 Week
A Profit and Loss Statement is one of the most important financial tools that a restaurant owner has to evaluate their operation in detail. Virtually every action and decision that take place in a restaurant is eventually reflected on the P&L.
While knowing the numbers on your P&L is important, the real value is understanding the actions and decisions that caused those numbers to be what they are. When the numbers are analyzed and tied back to specific actions in the restaurant, operational changes can be made and better results can be achieved.
The P&L Trend Analysis Worksheet is a tool that will dramatically enhance your ability to analyze and understand what's REALLY going on in your restaurant and how its affecting your profitability and success.
To learn more about your financial statements, please read some of the resources below:
- The Best Way to Format Your Restaurant's P&L
- DOWNLOAD: Restaurant P&L Templates
- Why Prime Cost Is the Most Important Number (That Should Be) on Your P&L
- Use Quickbooks Memorized P&L Reports for 4 Week Accounting Periods
Trend Analysis: Dollar Amounts
Trend Analysis: Percentages
Trend Analysis: Per Guest Totals
Summary of Features & Benefits:
- Will allow you to compare your restaurant's key numbers to industry averages.
- Provides a detailed guide to accurately and consistently cost code your expenses.
There are two downloadable versions below of the template, a blank file ready for your input and a sample with numbers filled in.
Download the P&L Trend - 4 Week Blank
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Excel format
Download the P&L Trend - 4 Week Sample
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Excel format
