Download
Management Training Program Template
The success of a restaurant depends on how well it is managed. Managers who are skilled and well-trained can make a big difference in the restaurant's performance. However, many restaurants, especially independents, have trouble training their managers effectively because they lack a structured and comprehensive management training program.
The Management Training Program Template is a valuable tool to help you improve your management training program quickly and easily. The newly updated program is designed to take advantage of your membership and link to hundreds of resources on RestaurantOwner.com, providing the most current best practices.
The new updated Management Training Program Template is divided into six sections, each with its own features and benefits.
Each section is a customizable Microsoft Word document that can be easily modified to reflect your specific systems and procedures so your management trainees will learn exactly how to run your restaurant your way. You'll be able to quickly organize your entire management training process, track your manager trainees' progress, and evaluate their skills throughout their entire training program.
Are you ready to take your manager’s skills to the next level? Do you want to develop an effective and inspiring leader for your team? If so, you've come to the right place. The Management Training Program Template is a comprehensive and practical course that will help you develop the qualities of a successful manager and leader.
Management Training: Introduction and Overview
- Distinguishes the qualities of a successful Manager and Leader.
- Defines the overarching objectives of Management Training.
- Provides tips to get the most from Management Training and RO.com resources.
- For easy administration, it includes a Master Training checklist, weekly schedule and evaluation forms, and job descriptions.
Download the Management Training - Introduction
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Word format
Management Training: Managing Exceptional Hospitality
- Differentiates service and hospitality.
- Discerns the power of an intentional guest journey.
- Discusses how hospitality creates loyalty.
- Explains how to prevent and respond to guest complaints
Download the Management Training - Managing Exceptional Hospitality
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Word format
Management Training: Managing Restaurant Operations, Safety and Sanitation
- Explores essential restaurant systems and controls: purchasing, receiving, food and beverage production, cash management, and more.
- Explains the value of shift planning and standard opening, shift change, and closing checklists.
- Provides foundational food service safety and sanitation guidelines and requirements.
- Determines ways Managers can protect guests, employees, and the assets of the restaurant.
Download the Management Training - Operations, Safety, and Sanitation
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Word format
Management Training: Managing Employees
- Explores the Manager’s role as an employer and provides common human resource policies and practices required of restaurants..
- Defines the essential steps to determine hiring needs, and recruit and select high-performing employees.
- Provides guidelines for outstanding employee onboarding, training, and ongoing development.
- Distinguishes the foundational best practices to create a high-trust culture of accountability.
Download the Management Training - Managing Employees
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Word format
Management Training: Managing Financial Results
- Explores the principles of budgeting and forecasting.
- Explains prime cost and its importance.
- Defines calculations and ways to manage food, beverage, and labor costs.
- Provides insight into interpreting the profit & loss statement.
Download the Management Training - Managing Financial Results
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Word format
Management Training: Managing Marketing
- Provides guidelines for foundational four-wall marketing practices.
- Distinguishes the value of social media presence.
- Explains ways to promote the restaurant.
- Explores practices and procedures to develop local store marketing strategies.
Download the Management Training - Managing Marketing
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Word format
Additional Resources
-
Download
Management Training Planning Resources
Planning and administering a comprehensive training experience for new managers is a critical skill for every restaurant owner/operator. These tools help you deliver a welcoming onboarding experience, create your manager’s training roadmap, and outline the specific skills and knowledge they are expected ...
View some sample pages --
