Management Training Quick-Start Guide
In the RestaurantOwner.com Learning System, managers can take online courses and short training videos on proven methods for controlling food and labor costs, how to hold themselves and others accountable, and most importantly, how to build their leadership skills.
Below are some top management-focused training videos and online courses. These are a great place to start familiarizing yourself with RestaurantOwner.com content, and each video and course contain practical tips and practices that managers can use today.
Quick Training Videos With Impactful Concepts You Can Implement Today
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Why Your A Players Quit
Working on a great team can be the best part of any job. A team full of A-players makes work fun and enjoyable. Unfortunately, the opposite is also true.
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Training Video
Attention Managers: Do Not Undermine Hospitality
Owners and managers have more influence over their team member's attitudes and behavior than they realize. What management says and does is the driving force of your culture.
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Training Video
Why Are Chain Restaurants So Much More Profitable Than Independents?
Why is it that chains are often 2-3 times more profitable than independent restaurants? It's not magic and, more importantly, it's something that independent owners and managers can be doing too!
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Training Video
Make the Most of Their 1st Day!
Are you missing out on a crucial opportunity to get your new hires off to a great start? Many Independents are! Your employees will never be more open and receptive than when they first walk in your door.
View More Training Videos Here
Dive Into Courses That Will Help Build Your Culture And Apply Powerful Systems
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Online Course
Positive Accountability: Proven Ways to Build an Engaging, High-Performance Restaurant Culture
Whether you're an owner, manager, or supervisor, accountability starts with you and trickles down to everyone else. If you want your restaurant to create a consistently superior dining experience for your guests and provide a supportive, inspiring working environment for your staff, take this course! ...
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Online Course
How to Handle Mistakes and Complaints
Nobody likes to get a complaint, but in the restaurant business, mistakes and complaints are going to happen. That's just a fact. So, if you know they're coming shouldn't you and your entire team be prepared to respond in the best possible way? How to Handle Mistakes and Complaints
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Online Course
How to Create the Ideal Labor Budget
Labor cost is the biggest expense for most restaurants. Learn how to improve your scheduling and labor budgeting practices using tools you already have. Receive practical tips to create an ideal labor budget unique to your restaurant. How to Create the Ideal Labor Budget
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Online Course
How To Set Up An Effective Employee Referral Program
The Key To Attracting & Hiring the Very Best Candidates in Your Area. Our members report that their employee referral program is the most effective way to focus their recruiting efforts on attracting a much greater percentage of high-quality, A-player level prospects. This course will show you, ...
View The Course Library Here
Take The Next Step And Engage And Empower Your People With The Team Portal
Not only do owners and managers have access to practical and engaging online courses and training videos, but they can also share key content and resources with their team members.
Use our exclusive Team Portal to share courses and other content from our vast resource library with hourly staff. Here, Team members can view training videos, take online courses, and access your restaurant's checklists and forms from their mobile device, POS system or computer.
Build Your Team And Start Training Today
