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Restaurant Employee Training Programs —
Tableservice Restaurant
In a recent RestaurantOwner.com survey, owners and managers agreed that most restaurants needed to improve in the areas of training and developing staff, holding people accountable, and motivating and encouraging staff.
Effective training will not only improve performance in each of these areas, but it can also dramatically raise the morale of your managers and hourly team.
Well-developed, documented training systems provide the framework for creating effective employment assessments, they also help your employees to understand their duties, responsibilities, and what is expected of them, and serve as a benchmark with which to evaluate employee performance.
These position-specific training programs are designed to provide hands-on activity for the trainee in a practice setting with your assistance until they are comfortable with each of the associated tasks. There are also a final written position test and an on-the-job certification. These tools provide Trainers and Leaders a way to evaluate knowledge and capability before your trainee is ready to be put on the floor as a productive member of your team.
Summary of Features & Benefits:
- Provides trainers with a framework to design and implement a customized training program specific to each position in your restaurant
- Developed using data and research from the US Department of Labor
- The Training Manuals and Certification corresponds to the job description and interview templates available on RestaurantOwner.com
- Microsoft Word editable format allows for customization to the unique needs of your operation
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Bartender Training Program — Manual, Trainer's Notes, Final Test & Certification
In a recent RestaurantOwner.com survey owners and managers agreed that most restaurants needed to improve in the areas of training and developing staff, holding people accountable, and motivating and encouraging staff.
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Server Training Program — Manual, Trainer's Notes, Final Test, & Certification
In a recent RestaurantOwner.com survey, owners and managers agreed that most restaurants needed to improve in the areas of training and developing staff, holding people accountable, and motivating and encouraging staff.
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Line Cook Training Program — Manual, Trainer's Notes, Final Test, & Certification
In a recent RestaurantOwner.com survey owners and managers agreed that most restaurants needed to improve in the areas of training and developing staff, holding people accountable, and motivating and encouraging staff.
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Delivery Driver Training Program — Manual, Trainer's Notes, Final Test, & Certification
In a recent RestaurantOwner.com survey owners and managers agreed that most restaurants needed to improve in the areas of training and developing staff, holding people accountable, and motivating and encouraging staff.
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Host/Hostess Training Program — Manuals, Trainer's Notes, Final Test, & Certification
In a recent RestaurantOwner.com survey owners and managers agreed that most restaurants needed to improve in the areas of training and developing staff, holding people accountable, and motivating and encouraging staff.
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Busser Training Program — Manual, Trainer's Notes, Final Test, & Certification
In a recent RestaurantOwner.com survey owners and managers agreed that most restaurants needed to improve in the areas of training and developing staff, holding people accountable, and motivating and encouraging staff.
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Dishwasher Training Program — Manual, Trainer's Notes & Certification
In a recent RestaurantOwner.com survey owners and managers agreed that most restaurants needed to improve in the areas of training and developing staff, holding people accountable, and motivating and encouraging staff.
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Prep Cook Training Program — Manual, Trainer's Notes, Final Test, & Certification
In a recent RestaurantOwner.com survey owners and managers agreed that most restaurants needed to improve in the areas of training and developing staff, holding people accountable, and motivating and encouraging staff.
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Expediter Training Program — Manual, Trainer's Notes, Final Test, & Certification
In a recent RestaurantOwner.com survey owners and managers agreed that most restaurants needed to improve in the areas of training and developing staff, holding people accountable, and motivating and encouraging staff.
