Employee Selection

Selecting employees that are a good fit for your restaurant is the first step in creating a great culture. People want to work with others that hold similar values and skills. A comprehensive and well-crafted selection system allows you to attract a strong applicant pool and identify great employees.

The forms and templates in this package provide the tools you'll need to recruit and select the right employees for your restaurant team. Our organizational chart helps you to identify and map the roles you need on in your restaurant. The specialized job description templates help you to communicate to future (and current) employees exactly what will be expected of them. The application form serves as an initial screen tool, and helps to minimize the time spent interviewing under-underqualified applicants. Our interview packages are a comprehensive and stand-alone set of tools that provide interview guidance from start-to-finish to systematically gauge the merits of prospective employees.

Together, these resources contained in this system provide the means for you to acquire one of your most important assets as a restaurant owner: people.

USED BY: General Manager, Asst. Manager, Chef, Kitchen Manager, HR Manager