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Restaurant Chart of Accounts
This will show you how to set up your P&L consistent with restaurant industry standards, and how to cost code your operating expenses by account.
Using a restaurant industry standard chart of accounts is one of the smartest things an independent operator can do. An industry standard chart of accounts will give you financial information in a much more useful format and enable you to compare your P&L numbers with other restaurants.*
Also included is a detailed Cost Coding Guide that will help you determine where nearly every type of cost you incur should be charged.
Summary of Features & Benefits:
- The Specific Chart of Accounts will allow you to compare your restaurant's key numbers to industry averages.
- Provides a detailed guide to accurately and consistently cost code your expenses.
- Included Cost Coding Guide determines where each type of cost should be charged.
- The guide is available in both Excel and Pdf format.
Download the Chart of Accounts/Coding Guide-xls
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Excel format
Download the Chart of Accounts/Coding Guide-pdf
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Adobe PDF format
