Cash Flow and Cost-Cutting Resources
The only way to improve cash flow is to increase cash sources and reduce cash expenditures.
Use these resources to help you navigate the COVID-19 shelter-in-place directive which could be with us for the next few weeks.
To survive this period, restaurant owners need to supplement cash from takeout, delivery and curbside sales with that available thru financial assistance programs for small businesses. They also need to seek temporary relief by reducing or deferring fixed expenses like rent, utilities, loan payments and services they do not need until the crisis is over.
Download the Weekly Cash Flow Worksheet
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Excel format
Download the Cash Flow Break-Even Calculator
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Excel format
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Managing Cash Flow in this Uncertain Time
This free 4-week mastermind series is presented by our friends David Scott Peters, author of The Restaurant Prosperity Formula and Anne Gannon, CPA and founder of The Largo Group accounting firm.
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Lease Relief During COVID-19: What to Consider When Seeking a Break in Rent
As independent restaurateurs struggle to survive the COVID-19 pandemic, one of their first orders of business is to reduce ongoing costs of business, including direct costs (such as labor and inventory), ...
More Restaurant Owner Resources for Surviving the Coronavirus Crisis
