Restaurant Business Assessment

We believe sustainable restaurant success requires owners and managers to improve skills in three core areas - business, culture and systems.

• Business skills are reflected in your financial management and marketing practices.
• A restaurant's culture is guided by the leadership skills of the owners and managers.
• And the guest experience is largely determined by the systems you have for serving consistent food and beverages and delivering extraordinary service and hospitality.

You can have the greatest concept, recipes and talent but if your restaurant can't deliver a quality guest experience consistently, people won't come back. Better systems not only ensure a more predictable and consistent guest experience, they also make the restaurant less dependent on the owner's constant involvement in daily operations.

The Restaurant Operations Assessment is a free member resource covering 50 proven restaurant management best practices for running a successful restaurant and delivering more predictable and consistent results.

You can use this assessment to measure your restaurant's operational efficiency in 5 key areas:

• Financial Management - Everything you do to control and measure your results
• Marketing - Everything you do to attract new and returning guests
• Leadership & Culture - Everything you do to encourage and guide your team
• Food & Beverage - Everything you do to create consistent food and beverages
• Service & Hospitality - Everything you do to serve and take care of your guests