Responding to COVID: Key Characteristics of Restaurants That Are Not Just Surviving But Prospering

What do restaurants who have successfully recovered and are now even prospering in light of the present COVID operating environment? Our guest Rudy Miick tells explains how ALL of his current restaurant clients have successfully managed and responded to the challenges imposed by COVID-19.

Rudy is the founder of the Miick Companies, a successful restaurant and business consulting organization. Rudy has deep experience in the restaurant business as an owner/operator, hospitality graduate school instructor and advisor to hundreds of restaurant clients.

Rudy has graciously extending his contact information -
The Miick Companies
[email protected]
303-413-0400