Recipe Mapping: White Bean Ragu with Smoked Pork Shank and Grilled Andouille Sausage Sandwich
This Month's Features:
White Bean Ragu with Smoked Pork Shank and Grilled Andouille Sausage Sandwich
This month's article features a white bean dish we're developing for a client and an andouille sausage sandwich submitted by the National Onion Association.
Author Chef Tom Bruce of Central Coast Food & Beverage created the recipe mapping for these dishes.
Download the White Bean Ragu with Smoked Pork Shank and Grilled Andouille Sausage Sandwich
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