Recipe Mapping: Spicy Buttermilk Fried Chicken and Crispy Brussels Sprouts
This Month's Features:
Spicy Buttermilk Fried Chicken and Crispy Brussels Sprouts
This month's article features two items developed for the late summer/fall menu for the Grill at Pine Mountain Lake. Author Chef Tom Bruce of Central Coast Food and Beverage created the recipe mapping for these dishes. Thank you to Chef Melchor and his staff for their help.
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