Recipe Mapping: Roasted Pickled Beet Salad with Fennel Slaw and Harissa Seasoned Grilled Eggplant
This Month's Features:
Roasted Pickled Beet Salad with Fennel Slaw and Harissa Seasoned Grilled Eggplant
Information for this month's article was supplied by the National Mango Board. Grilled eggplant was created by Chef Dave Woolley. Roasted beet with fennel was created by Chef Nathan Lemley. The original recipes have been slightly modified. Author Chef Tom Bruce of Central Coast Food & Beverage created the recipe mapping for these dishes.
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