Recipe Mapping: Pacific Rim Stir Fry with Lamb Rib Chop and Crispy Asian Salad with Shrimp
This Month's Features:
Pacific Rim Stir Fry with Lamb Rib Chop and Crispy Asian Salad with Shrimp
This month's article features menu items created by the American Lamb Board and Tom Bruce, founding chef and owner of Central Coast Food & Beverage. They break down each menu item into its many components, showing step by step how to properly prepare and cost these menu items.
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