Recipe Mapping: Mediterranean Style Lamb Loin Chop and Lamb Kebab Salad

This Month's Features:

Mediterranean Style Lamb Loin Chop and Lamb Kebab Salad

This month's article features menu items from the American Lamb Board, more information is available at www.americanlamb.com.

Tom Bruce of Central Coast Food & Beverage worked with the American Lamb Board to create the recipe mapping for these dishes.

Tom Bruce, founding chef and owner of Central Coast Food & Beverage, breaks down each menu item into its many components, showing step by step how to properly prepare and cost these menu items.

Download the American Lamb Board Recipe Mapping Article

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Click to Download Adobe PDF format

Download the American Lamb Board Recipe Mapping Worksheet (Member's only)

Preview

This form is available in the following formats. You must have a compatible program installed on your computer to use them.

Click to Download Microsoft Excel format