Recipe Mapping: House Smoked Rib Appetizer and Ceviche-Style Shrimp Tostadas
This Month's Features:
House Smoked Rib Appetizer and Ceviche-Style Shrimp Tostadas
This month's article features menu items created by Tom Bruce, founding chef and owner of Central Coast Food & Beverage. He breaks down each menu item into its many components, showing step by step how to properly prepare and cost these menu items.
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