Recipe Mapping: Honey Maple Pulled Lamb Shoulder and Grilled American Lamb Loin Chops
This Month's Features:
Honey Maple Pulled Lamb Shoulder and Grilled American Lamb Loin Chops
This month's article features recipes supplied by the American Lamb Board, an industry-funded research and promotions board that represents all sectors of the American Lamb industry.
Author Chef Tom Bruce of Central Coast Food & Beverage created the recipe mapping for these dishes.
Download the Honey Maple Pulled Lamb Shoulder and Grilled American Lamb Loin Chops (Members Only)
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