Recipe Mapping: Hearty Southwestern Style Chicken Soup and Red Wine Braised Beef Shank with Parmesan Polenta
This Month's Features:
Hearty Southwestern Style Chicken Soup and Red Wine Braised Beef Shank with Parmesan Polenta
This month's article features two dishes under development for a client with a lodge concept in the California Sierras. Author Chef Tom Bruce of Central Coast Food and Beverage created the recipe mapping for these dishes.
Download the Hearty Southwestern Style Chicken Soup and Red Wine Braised Beef Shank with Parmesan Polenta
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Adobe PDF format
Download the Hearty Southwestern Style Chicken Soup and Red Wine Braised Beef Shank with Parmesan Polenta (Member's only)
Preview
This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Excel format
