Recipe Mapping: Grilled Mahi Mahi With Grape and Corn Salsa and Shrimp and Grape Salad, Lemongrass Vinaigrette

This Month's Features:

Grilled Mahi Mahi With Grape and Corn Salsa and Shrimp and Grape Salad, Lemongrass Vinaigrette

This month's article features menu items from the California Table Grape Commission, more information is available at www.grapesfromcalifornia.com.

Tom Bruce of Central Coast Food & Beverage worked with the California Table Grape Commission to create the recipe mapping for these dishes.

Tom Bruce, founding chef and owner of Sacramento Food & Beverage, breaks down each menu item into its many components, showing step by step how to properly prepare and cost these menu items.

California Table Grape Commission Recipe Mapping is downloadable in Microsoft Excel® file format.

Download the California Table Grape Commission Recipe Mapping Article

This form is available in the following formats. You must have a compatible program installed on your computer to use them.

Click to Download Adobe PDF format

Download the California Table Grape Commission RecipeMapping Worksheet (Member's only)

Preview

This form is available in the following formats. You must have a compatible program installed on your computer to use them.

Click to Download Microsoft Excel format