Recipe Mapping: Grilled Lamburgers with Lemon Rosemary Aioli and Spicy Lamb Meatballs
This Month's Features:
Grilled Lamburgers with Lemon Rosemary Aioli and Spicy Lamb Meatballs
This month's article features two items courtesy of the American Lamb Board. Author Chef Tom Bruce of Central Coast Food and Beverage created the recipe mapping for these dishes.
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