Recipe Mapping: Grilled California Swordfish and Iron Skillet Creole-Style Fried Chicken
This Month's Features:
Grilled Swordfish and Creole-Style Fried Chicken
This month's article features menu items created by Tom Bruce, founding chef and owner of Central Coast Food & Beverage. He breaks down each menu item into its many components, showing step by step how to properly prepare and cost these menu items.
Download the Grilled Swordfish and Creole-Style Fried Chicken Article
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Download the Grilled Swordfish and Creole-Style Fried Chicken (Member's only)
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This form is available in the following formats. You must have a compatible program installed on your computer to use them.
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