Recipe Mapping: Fresh Crab and Seared Shrimp Salad and Slow Roasted Chicken Breast
This Month's Features:
Fresh Crab and Seared Shrimp Salad and Slow Roasted Chicken Breast
This month's article features menu items created by Tom Bruce, founding chef and owner of Central Coast Food & Beverage. He breaks down each menu item into its many components, showing step by step how to properly prepare and cost these menu items.
Download the Crab and Shrimp Salad & Roasted Chicken Breast Recipe Mapping Article
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Download the Crab and Shrimp Salad & Roasted Chicken Breast Recipe Mapping Article (Member's only)
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This form is available in the following formats. You must have a compatible program installed on your computer to use them.
Click to Download Microsoft Excel format
