Recipe Mapping: Cumin and Mustard Lamb Rack and Rack of Lamb Tandoori
This Month's Features:
Cumin and Mustard Lamb Rack and Rack of Lamb Tandoori
This month's article features menu items created by the American Lamb Board and Tom Bruce, founding chef and owner of Central Coast Food & Beverage. They break down each menu item into its many components, showing step by step how to properly prepare and cost these menu items.
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