Recipe Mapping: Chilled Salmon Salad and Jerk Pork Tenderloin Sandwich
This Month's Features:
Chilled Salmon Salad and Jerk Pork Tenderloin Sandwich
This month's article features a salmon dish courtesy of the National Onion Association. The jerk pork sandwich is being developed for a concept in the Sierras.
A special thanks to Chef Raul Melchor and his staff at Pine Mountain Lake. Author Chef Tom Bruce of Central Coast Food and Beverage created the recipe mapping for these dishes.
Download the Chilled Salmon Salad and Jerk Pork Tenderloin Sandwich
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Download the Chilled Salmon Salad and Jerk Pork Tenderloin Sandwich (Member's only)
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