Recipe Mapping: Chilled Poached Salmon Salad and Grilled Portobello Salad with Honey Vinaigrette

This Month's Features:

Chilled Poached Salmon Salad and Grilled Portobello Salad with Honey Vinaigrette

This month's article features menu items from the National Honey Board, more information is available at www.honey.com/foodservice.

Tom Bruce of Central Coast Food & Beverage worked with the National Honey Board to create the recipe mapping for these dishes.

Tom Bruce, founding chef and owner of Sacramento Food & Beverage, breaks down each menu item into its many components, showing step by step how to properly prepare and cost these menu items.

The National Honey Board Recipe Mapping is downloadable in Microsoft Excel® file format.

Download the National Honey Board Recipe Mapping Article

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Click to Download Adobe PDF format

Download the National Honey Board Recipe Mapping Worksheet (Member's only)

Preview

This form is available in the following formats. You must have a compatible program installed on your computer to use them.

Click to Download Microsoft Excel format