Recipe Mapping: Calamari Steak Lunch and Crustless Southwestern Quiche

This Month's Features:

Calamari Steak Lunch and Crustless Southwestern Quiche

This Month's article courtesy of Pietro's, Lodi, CA. Thanks to Pietro Murdaca and his staff for their assistance with the calamari entree.

Tom Bruce of Central Coast Food & Beverage worked with Pietro's to create the recipe mapping for these dishes.

Tom Bruce, founding chef and owner of Central Coast Food & Beverage, breaks down each menu item into its many components, showing step by step how to properly prepare and cost these menu items.

Download the Pietro's Recipe Mapping Article

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Download the Pietro's Recipe Mapping Worksheet (Member's only)

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Click to Download Microsoft Excel format