
Recipe Mapping: Asian Style Pork Belly Lettuce Wraps and Spicy Avocado Toast with Shrimp
This Month's Features:

Asian Style Pork Belly Lettuce Wraps and Spicy Avocado Toast with Shrimp
This month's article features two items under development for the Grill at Pine Mountain Lake. Author Chef Tom Bruce of Central Coast Food and Beverage created the recipe mapping for these dishes with a special thanks to Chef Raul and his staff for their help.
Download the Asian Style Pork Belly Lettuce Wraps and Spicy Avocado Toast with Shrimp
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Download the Asian Style Pork Belly Lettuce Wraps and Spicy Avocado Toast with Shrimp (Member's only)
PreviewThis form is available in the following formats. You must have a compatible program installed on your computer to use them.
